Food safety is a vital part of the food industry. No business in the food industry can survive without proper food safety systems in place. In order to protect your business, but also your customers, your employees need to be trained on various issues around food safety. This collection will help you do just that. With the Food Safety Essentials collection, your employees will learn about food safety management systems. They will understand what food fraud is and how to prevent it, what cross contamination is, and how to handle food safely. The collection also includes a course on food allergy awareness. All courses in this collection come with additional learning material that will help your teams retain their new knowledge.


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Courses in collection

1.     Food Safety Management Systems

Train your teams on food safety management systems and show them how to use HACCP principles to create food safety management systems. 

2.     Food Fraud Prevention

Train your teams on following guidelines to help prevent food fraud with this course.

3.     Handling Food Safely

Help your employees understand how food contamination happens. Show them food hygiene best practices and guidelines with this course.

4.     Food Allergy Awareness

Train your staff on how allergens must be displayed in product packaging and how to follow guidelines to prevent allergen contamination.

5.     Food Safety and Cross Contamination

Train your employees on the types of food contamination and teach them food-safety best practices with this course.